As you can see, I’ve been busy doing some blog redesigning lately. Since I’ve been busy with that, I had to dig around to find something to post this week. Then I remembered I still hadn’t shown you guys the wedding cake I made for my friend in February (the second one I ever made!). … Read more
Just look at these lusciously magnificent sandwiches of glory. They almost look like they’re smiling at you, happily anticipating a contented digestion. Other than the fact that I overcooked most of them, as I told you last week, I hardly had any mishaps. I mean, there was the little unanticipated event of them sliding to … Read more
So now since summer is finally here and it’s nice and hot outside like it’s supposed to be, I guess it’s time to make… soup? Seriously though, this soup is so good that you will gladly sweat bullets for it. Even in 99ºF weather, you will not be able to resist it’s deliciously smoky flavor, … Read more
I almost didn’t post these monsters. They were just so ugly. Delicious, but so ugly. They got such rave reviews though that I couldn’t resist, so here we are. Even worse than trying to photograph these was trying to name them. “Peanut Butter Cookie Blondies with Gooey Marshmallows and Chocolate Butterscotch Crunch Topping” was simply … Read more
I know. You guys are always so surprised whenever I post something that has less than five pounds of sugar in the recipe. Don’t worry, I sugared up the cashews. We’re good. I used to be one of those people who wouldn’t touch a salad with a ten foot pole. Even now a piece of … Read more
You guys probably don’t even recognize me lately with all these fancy schmancy recipes. I mean, a delicate dusting of powdered sugar over rustic berries? And now… this Gnawing on a piece of biscotti really isn’t typically my style, but these are an exception. They aren’t as hard as a dog treat like some biscotti … Read more
See? I told you I’d pull through with something ridiculously calorific this week. So, I know I’ve made you stuffed cheese buns on a few occasions. So I decided Something radical must be done if I was going to get your full attention. Namely, bacon. So yesterday I was like, “Whoa man, I haven’t posted … Read more
So normally I make Grandma’s microwave caramel corn because I’m lazy and Grandma’s caramel corn is awesome. But then my friend Sarah introduced me to her “Caramel Popcorn”. Okay, now let’s take a poll. Is it caramel corn or caramel popcorn? Caramelcorn? And while we’re on the subject, is it “car-a-mel” or “car-mel”. Because if … Read more
Have you ever wished you could have a huge, luscious, rich, gooey, chocolatey brownie for under 100 calories? If you just screamed yes and began licking your computer screen then A. Stop, that’s disgusting. B. It may be time for you to chill out about the calorie counting, but if that’s what floats your boat … Read more
I’m really not sure if this even qualifies as a taco. I was thinking about naming it chipotle chicken piles instead, but… no. As ugly as this “taco” may or may not seem, it really is what’s on the inside that counts. I currently have an obsession with chipotles in adobo sauce. Chipotles, in case … Read more