Some Fun S’more Flavors!

Greetings, my friends. Today I have yet another post to share with you that I made for Tablespoon.com. Hopefully sometime in the near future I’ll have time to get back to more regular posting here, but for now enjoy these s’mores with Nutella and bananas, candied pecans, and more over at Tablespoon! Oh, and don’t … Read more

Chocolate Rose Cake

This is actually a backup post that I’ve been saving for months for a time when I was too busy to post (like today). I really have no idea when I made it, or even if I helped make it at all. I know my sister did the flowers. It’s possible I made the cake, … Read more

Chocolate Rose Cake

This is actually a backup post that I’ve been saving for months for a time when I was too busy to post (like today). I really have no idea when I made it, or even if I helped make it at all. I know my sister did the flowers. It’s possible I made the cake, … Read more

Rainbow Brownies

Like Mom always says, “Eat your colors!” I’m sure this is what she meant. You can either use this gluten free brownie recipe or this recipe for the best brownies ever. Now go check out the post on Tablespoon!

Pumkin Doughnut Holes Stuffed With Cream Cheese

You guys are going to think I’m crazy, but… I’m not a huge fan of doughnuts for breakfast. I know, I’m sure you imagine me waking up every morning and eating custard filled long johns and crepes smothered in Nutella and mountains of pumkin waffles with piles of whipped cream and candied nuts. You probably … Read more

Oreo Fudge Cheesecake

You’re probably thinking to yourself, “My goodness. What an incredibly rustic looking cheesecake that is.” Well, that’s what twenty dollars worth of laziness looks like, my friends. You see, it’s that nice weathered wood that’s giving you that illusion of rusticalness (go away spell-check). I begged my sister to go out to the wood scrap … Read more