So now since summer is finally here and it’s nice and hot outside like it’s supposed to be, I guess it’s time to make… soup? Seriously though, this soup is so good that you will gladly sweat bullets for it. Even in 99ºF weather, you will not be able to resist it’s deliciously smoky flavor, … Read more
I know. You guys are always so surprised whenever I post something that has less than five pounds of sugar in the recipe. Don’t worry, I sugared up the cashews. We’re good. I used to be one of those people who wouldn’t touch a salad with a ten foot pole. Even now a piece of … Read more
The day is quickly approaching (18 days!!!) until we move from Berlin back to the US. How do I feel about this? Excited, sentimental, happy, sad, and totally underprepared, to name a few of my many bursting emotions. But (most of all?) frantic to enjoy as much of the amazingly underpriced foods here in Germany … Read more
Greetings. I’m here today to offer up to you my copycat version of Olive Garden’s Zuppa Toscana. Or maybe I should say a copycat of a copycat of Olive Garden’s Zuppa Toscana, seeing as how I’ve never actually had it at Olive Garden myself. I only even knew about its existence through the wonderful world … Read more
Greetings. I’m here today to offer up to you my copycat version of Olive Garden’s Zuppa Toscana. Or maybe I should say a copycat of a copycat of Olive Garden’s Zuppa Toscana, seeing as how I’ve never actually had it at Olive Garden myself. I only even knew about its existence through the wonderful world … Read more
When you’re preparing to move across the Atlantic Ocean in less than a month and working on cramming all of your life’s possessions into one suitcase every day between your baby’s diaper explosions and sporadic naps, sometimes the only thing standing between you and complete insanity is a big, cheesy pan of creamy pasta. And … Read more
Greetings. I’m here today to offer up to you my copycat version of Olive Garden’s Zuppa Toscana. Or maybe I should say a copycat of a copycat of Olive Garden’s Zuppa Toscana, seeing as how I’ve never actually had it at Olive Garden myself. I only even knew about its existence through the wonderful world … Read more
When you’re preparing to move across the Atlantic Ocean in less than a month and working on cramming all of your life’s possessions into one suitcase every day between your baby’s diaper explosions and sporadic naps, sometimes the only thing standing between you and complete insanity is a big, cheesy pan of creamy pasta. And … Read more