Glühwein {German Mulled Wine}

I realize I haven’t given you much of a taste of German cuisine while I’ve lived here in Berlin. That is about to change. As you probably have heard me complaining about before, the winters here are rough. No, it’s not the low temperatures or crazy blizzards. Those would be quite welcome on a rainy, … Read more

Prosciutto Wrapped Brie Bites With Rosemary Crusted Walnuts

The day is quickly approaching (18 days!!!) until we move from Berlin back to the US. How do I feel about this? Excited, sentimental, happy, sad, and totally underprepared, to name a few of my many bursting emotions. But (most of all?) frantic to enjoy as much of the amazingly underpriced foods here in Germany … Read more

Cranberry Cream Cheese Crumble Bars

If there’s one thing that I love as much as sweet potatoes (or dare I say… even more??) it’s cranberries. That’s why I am totally stealing this old post of mine from 2011 and remaking it. Partly also because those pictures were horrid and partly because I wanted to try them out gluten free because … Read more

Homemade Cranberry Cream Cheese Crumble Bars

If there’s one thing that I love as much as sweet potatoes (or dare I say… even more??) it’s cranberries. That’s why I am totally stealing this old post of mine from 2011 and remaking it. Partly also because those pictures were horrid and partly because I wanted to try them out gluten free because … Read more

Amazing Roasted Almonds

Christmas time is the time I find myself pining away for our old life in Berlin the most. Why? Christmas markets. I introduced you the “Weihnachtsmarkt” (aka Christmas Market) in this post last year where I shared with you a recipe for Christmas market “Glühwein” (mulled wine). But even with my “Herrnhuterstern” from the market hanging … Read more

Amazing Roasted Almonds {German Christmas Market Style}

Christmas time is the time I find myself pining away for our old life in Berlin the most. Why? Christmas markets. I introduced you the “Weihnachtsmarkt” (aka Christmas Market) in this post last year where I shared with you a recipe for Christmas market “Glühwein” (mulled wine). But even with my “Herrnhuterstern” from the market hanging … Read more