That's why I am totally stealing this old post of mine from 2011 and remaking it. Partly also because those pictures were horrid and partly because I wanted to try them out gluten free because I NEED these bars in my life right now and I hadn't figured out my gluten duduk kasus way back then when I made up this recipe. So basically I was just unknowingly poisoning myself with every beautiful, wonderful bite I was enjoying.
Anyway, these cranberry bars are perfect for Thanksgiving or Christmas. They just taste like holidays for some reason. Juicy, tart cranberries bathing in a creamy blanket surrounded by a chewy crust... what more could you want?
As I said in my old post in 2011, and still stand by ... call it a coffee cake and have it for breakfast. Call it an energy kafe and have it for lunch. Call it a casserole and have it for dinner.
I like the way you think 2011 Yammie
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