This was inevitable. I mean, I’ve already made Secretly Healthy Banana Bread with chocolate chips. You would think that adding more chocolate would be a no-brainer. Well, a brain I may not have, but tastebuds I do have in abundance, and eventually their pleading and crying led to to this inevitable creation. I used Hershey’s … Read more
You guys are going to think I’m crazy, but… I’m not a huge fan of doughnuts for breakfast. I know, I’m sure you imagine me waking up every morning and eating custard filled long johns and crepes smothered in Nutella and mountains of pumkin waffles with piles of whipped cream and candied nuts. You probably … Read more
I’m all about no-bake snacks lately. There’s just a laziness in my bones that knows no bounds. Sometimes laziness must be forgiven though. Especially when the results are like this. Namely, sweet, crunchy balls of bliss, studded with cranberries and white chocolate, loaded with cream cheese, and drizzled in even more white chocolate. Forgive me? … Read more
Fat Tuesdee. The best holiday of the whole year. Why? Paczkis. If you’re like me and you’ve been pronouncing it “pack-skis” your whole life, stop now. I finally figured out how to pronounce it by punching it into Google Translate. See, in Polish they call a pączki a “ponch-key”. I know, it makes absolutely no … Read more
Okay, you guys probably know by now that I have a serious chocolate addiction. This duduk perkara in only exacerbated by the addition of the glorious substance known as peanut butter.It is a fact that I have chocolate before, during, and/or after every meal. I have been told this is “unhealthy”. Therefore I have been … Read more
You guys probably don’t even recognize me lately with all these fancy schmancy recipes. I mean, a delicate dusting of powdered sugar over rustic berries? And now… this Gnawing on a piece of biscotti really isn’t typically my style, but these are an exception. They aren’t as hard as a dog treat like some biscotti … Read more
Okay, this is the last apple thing I’m doing for a while. Next week I’m going to break and start throwing pumpkin recipes at you until December, I can just feel it. So all of you who were saying last week, “Oh yeah, we totally agree. We have to wait till October to start … Read more
Guys, I am so excited about this coffee cake. How is there no flour in this? Look at it, people. I really had no idea oats alone could do this. I am amazed that sometimes it really is that simple to make a recipe gluten free. In fact, I’m eating a piece for my breakfast … Read more
Well, as you can see, I’m slowly starting to figure out how to bake in Berlin, but there are still many questions to be answered. For example, why do Germans stink at making peanut butter and then sell it at outrageous prices? Why do they give you weird looks when you ask them why they … Read more
First of all, I made you muffins. It’s pretty much the best muffin recipe ever. They’re moist, fluffy, pillowy, and basically out of this world. If that’s not good enough news already, I have some even better news I have a bun in the oven! No, not the bread kind of bun. Well, actually I … Read more