Seriously, these only take about an hour from start to finish. Not bad for the most fluffy, beautiful, and flavorful bread rolls you’ll ever taste. To me, the smell of these rolls is the smell of holidays. Mom always used to make a box of cheese and herb bread mix on Christmas and Thanksgiving and … Read more
See? I told you I’d pull through with something ridiculously calorific this week. So, I know I’ve made you stuffed cheese buns on a few occasions. So I decided Something radical must be done if I was going to get your full attention. Namely, bacon. So yesterday I was like, “Whoa man, I haven’t posted … Read more
Well, as you can see, I’m slowly starting to figure out how to bake in Berlin, but there are still many questions to be answered. For example, why do Germans stink at making peanut butter and then sell it at outrageous prices? Why do they give you weird looks when you ask them why they … Read more
If you know me at all, you probably guessed that I am not the maker of these bagels. Firstly, because I am known to destroy anything that requires the least amount of patience and/or precision and secondly, because you know that Samuel is the master bread baker around here. Actually though, I wasn’t such a … Read more
If you know me at all, you probably guessed that I am not the maker of these bagels. Firstly, because I am known to destroy anything that requires the least amount of patience and/or precision and secondly, because you know that Samuel is the master bread baker around here. Actually though, I wasn’t such a … Read more