The golden nuggets of the sack lunch tukar barang system. Those sticky, chewy sandwiches of bliss. You know what I speak of… Little Debbie’s Oatmeal Creme Pies. Nothing is better. Lie. These are better. First off, let’s talk about the frosting. It’s pretty much a big, fluffy glob of marshmallow bliss that’s made from scratch … Read more
Just look at these lusciously magnificent sandwiches of glory. They almost look like they’re smiling at you, happily anticipating a contented digestion. Other than the fact that I overcooked most of them, as I told you last week, I hardly had any mishaps. I mean, there was the little unanticipated event of them sliding to … Read more
You guys probably don’t even recognize me lately with all these fancy schmancy recipes. I mean, a delicate dusting of powdered sugar over rustic berries? And now… this Gnawing on a piece of biscotti really isn’t typically my style, but these are an exception. They aren’t as hard as a dog treat like some biscotti … Read more
A few weeks ago I made macarons for the first time ever. I was blown away by how much easier they were to make than I expected. For some reason I just had this instinctive fear of making them, but it proved to be unfounded. Other than the fact that it’s sort of annoying … Read more
Hello everyone, it’s me again. I decided I didn’t feel like spending another thirty bucks on having one of my siblings write my post for me this week. I mean, come on. That is against the whole idea of servitude. I don’t understand where they’re getting these grandiose ideas. Anyway, you may think I was just being … Read more
Hello everyone, it’s me again. I decided I didn’t feel like spending another thirty bucks on having one of my siblings write my post for me this week. I mean, come on. That is against the whole idea of servitude. I don’t understand where they’re getting these grandiose ideas. Anyway, you may think I was just being … Read more
The other day my sister was reading a Food Network magazine and said, “Oh hey, it’s Elvis’s birthday soon. You should do something Elvisy for a post.” Well, I guess “the other day” was actually over a month ago because I just checked on Google and his birthday was actually January 8. Also, I think … Read more
The other day my sister was reading a Food Network magazine and said, “Oh hey, it’s Elvis’s birthday soon. You should do something Elvisy for a post.” Well, I guess “the other day” was actually over a month ago because I just checked on Google and his birthday was actually January 8. Also, I think … Read more
No, these are not made of seaweed, as my brother assumed, but out of the wonderful, heavenly substance of matcha green tea powder. I first discovered matcha at Starbucks. I always ordered a green tea latte. Of course I decided if Starbucks can do it, so can I, so I set to work trying to … Read more
No, these are not made of seaweed, as my brother assumed, but out of the wonderful, heavenly substance of matcha green tea powder. I first discovered matcha at Starbucks. I always ordered a green tea latte. Of course I decided if Starbucks can do it, so can I, so I set to work trying to … Read more