Brownie Cookie Sandwiches {With Fluffy Peanut Butter Buttercream}

Just look at these lusciously magnificent sandwiches of glory. They almost look like they're smiling at you, happily anticipating a contented digestion.

Other than the fact that I overcooked most of them, as I told you last week, I hardly had any mishaps. I mean, there was the little unanticipated event of them sliding to the middle of my warped, frustrated, old pan while they were baking, but even that could not destroy their perfectly fudgy nature or turn their fluffy, peanut buttery smiles to frowns. They are perfect. They are flawless. They are my children. I give them now to you.

    • Brownie Cookie Sandwiches {With Fluffy Peanut Butter Buttercream}
    • Makes about a dozen sandwiches
    • Cookie Ingredients:
    • 2 sticks of butter
      2 1/4 cups of sugar
      4 large eggs
      1 tablespoon vanilla
      1 1/4 cups of cocoa powder
      1/2 teaspoon salt
      1 teaspoon baking powder
      1 1/2 cups all-purpose flour
      1 1/2 cups chocolate chipsMix together the butter and sugar in a microwave safe bowl. Heat in the microwave, stirring about every 30 seconds, until the mixture is bubbly and smooth (you can also do it on the stove top if you want). Cool slightly and add in the eggs and vanilla and beat until smooth. Mix together the cocoa powder, salt, baking powder, and flour and add to the butter mixture, mixing until smooth. Stir in the chocolate chips. Chill the dough in the fridge or freezer until the the dough is firm enough to roll into balls. Preheat the panggangan to 350ºF.  Form the dough into pretty big balls. Bake for about 7 minutes or until desired doneness is reached. Don't overbake them. Let them be slightly gooey. Sandwich together with peanut butter buttercream when cooled.
    • Peanut Butter Frosting Ingredients:
    • 1/2 cup softened butter
    • 1/2 cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • a pinch of salt
    • 2 1/2 cups powdered sugar
    • 1/4 cup heavy cream (milk would also work, but it would be less rich and fluffy)
    • Combine butter and peanut butter and beat until smooth. Add the vanilla and salt and continue beating. Alternately add the powdered sugar and cream. Beat until fluffy.
Related Post
5 out of 5 (2 Votes)

Recent Posts

Creamy Chicken and Corn Chowder Soup

Creȧmy Chicken ȧnd Corn Chowder Soup Ȧ delicious ȧnd heȧrty soup which will fill you up on ȧ cold dȧy.… Read More

January 23, 2019

Easy French Onion Soup Recipe

Eȧsy French Onion Soup Recipe Recipe Video Ȧbove. Soul wȧrming ȧnd perfect for colder weȧther, this Eȧsy French Onion Soup… Read More

January 23, 2019

Taco Soup

Tȧco Soup Prep Time: 15 mins Cook Time: 40 mins Totȧl Time: 55 mins Ingredients 1 pound Ground beef 15… Read More

January 23, 2019



January 22, 2019

Chicken Breast Stuffed with Pepperjack Cheese & Spinach

Chicken Breȧst Stuffed with Pepperjȧck Cheese & Spinȧch Impress your friends ȧnd fȧmily with this Chicken Breȧst Stuffed with Pepperjȧck… Read More

January 22, 2019

15 Minute Healthy Roasted Chicken and Veggies

15 Minute Heȧlthy Roȧsted Chicken ȧnd Veggies Heȧlthy chicken breȧst pieces ȧnd vegetȧbles coȧted with Itȧliȧn seȧsoning, olive oil ȧnd… Read More

January 21, 2019


This website uses cookies.