The golden nuggets of the sack lunch tukar barang system. Those sticky, chewy sandwiches of bliss. You know what I speak of… Little Debbie’s Oatmeal Creme Pies. Nothing is better. Lie. These are better. First off, let’s talk about the frosting. It’s pretty much a big, fluffy glob of marshmallow bliss that’s made from scratch … Read more
Okay, you guys probably know by now that I have a serious chocolate addiction. This duduk perkara in only exacerbated by the addition of the glorious substance known as peanut butter.It is a fact that I have chocolate before, during, and/or after every meal. I have been told this is “unhealthy”. Therefore I have been … Read more
Just look at these lusciously magnificent sandwiches of glory. They almost look like they’re smiling at you, happily anticipating a contented digestion. Other than the fact that I overcooked most of them, as I told you last week, I hardly had any mishaps. I mean, there was the little unanticipated event of them sliding to … Read more
Have you ever wished you could have a huge, luscious, rich, gooey, chocolatey brownie for under 100 calories? If you just screamed yes and began licking your computer screen then A. Stop, that’s disgusting. B. It may be time for you to chill out about the calorie counting, but if that’s what floats your boat … Read more
Once upon a time, I woke up thinking, “This is going to be the day that I invent the best brownie recipe ever. It will it be the chewiest and gooiest brownie recipe that the world has ever seen. I can just feel it.” Before I knew it, I was photographing a pile of the … Read more
Last week I was trying to decide what to make to post for you guys. “Cheesecake!” my siblings pleaded, “Please, we’ll do anything!” After days of being harassed by the ravenous horde, I finally agreed. But everyone had different ideas of what exactly this cheesecake should be. “Raspberry. Please.” “Oreo! I only like Oreo!” “Do … Read more
Here it is. Finally, the fudge I’ve been talking about since December. The recipe I’ve been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it’s creamy, rich, chocolatey glory. So if you see a family … Read more
Here it is. Finally, the fudge I’ve been talking about since December. The recipe I’ve been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it’s creamy, rich, chocolatey glory. So if you see a family … Read more
These brownies are gooey and chewy and they are intensely chocolately because they’re made with dark cocoa powder and loaded with dark chocolate chips. They’re based on recipe for my frequently requested (or to be more realistic, biweekly demanded) Caramel Pretzel Brownies. So if you’re ever in the mood for basic black without all the … Read more
there are days that call for a simple, basic brownie. These brownies are gooey and chewy and they are intensely chocolately because they’re made with dark cocoa powder and loaded with dark chocolate chips. They’re based on recipe for my frequently requested (or to be more realistic, biweekly demanded) Caramel Pretzel Brownies. So if you’re … Read more