Dark Chocolate Cheesecake With Kahlúa Truffles

Last week I was trying to decide what to make to post for you guys. “Cheesecake!” my siblings pleaded, “Please, we’ll do anything!” After days of being harassed by the ravenous horde, I finally agreed. But everyone had different ideas of what exactly this cheesecake should be. “Raspberry. Please.” “Oreo! I only like Oreo!” “Do … Read more

The Best Fudge Ever

Here it is. Finally, the fudge I’ve been talking about since December. The recipe I’ve been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it’s creamy, rich, chocolatey glory. So if you see a family … Read more

Samuel’s Salted Caramel Peanut Brownie Bombs

Well, Samuel is at it again. If you follow me on Instagram, you’ve seen lots of breads and bagels from Samuel before, but this time he has tried his hand at a dessert. I was pretty impressed. Especially because he even made them flourless so his poor, pregnant, gluten intolerant wife could partake. Samuel actually … Read more

Samuel’s Salted Caramel Peanut Brownie Bombs Recipe

Well, Samuel is at it again. If you follow me on Instagram, you’ve seen lots of breads and bagels from Samuel before, but this time he has tried his hand at a dessert. I was pretty impressed. Especially because he even made them flourless so his poor, pregnant, gluten intolerant wife could partake. Samuel actually … Read more

Salted Caramel Cups {Homemade Buttery Caramel In A Shell Of Dark Chocolate}

All I see is a vast expanse of squishy, brown snow, but the calender says it’s happening tomorrow, so I won’t argue. One of the best things about spring is that Easter comes with it, which means that my secret chocolate stash will finally be replenished. Seriously, my Christmas stuff is starting to look pretty … Read more

Peep S’mores!

This just seems obvious to me, you guys. When life gives you marshmallows, you make s’mores. You could also make marshmallow flower cupcakes or cupcake toppers or just cover them in chocolate and coconut. The point is, you have to play with your food. I must say though, photographing these was quite a traumatic experience … Read more