Seriously though, this soup is so good that you will gladly sweat bullets for it. Even in 99ºF weather, you will not be able to resist it's deliciously smoky flavor, its chunks of potatoes roasted to perfection, or its thick, creamy cheesiness.
And did I mention THE HOMEMADE PRETZEL BOWLS?? They are a vision of beauty, a thing of perfection. The soft, buttery bread perfectly married to the cheesy goodness within. You may never settle for a simple Auntie Anne's pretzel dipped in a little container of boring cheese sauce again.
Okay, let's be realistic. You'll never stop loving those mall pretzels. But you can make your own that taste just like the original, you know.
Anywho, I hope you enjoy this beautiful soup. And, uh, next time I'll try to be more seasonally conscious in my cooking. Heh.
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