How do I feel about this? Excited, sentimental, happy, sad, and totally underprepared, to name a few of my many bursting emotions. But (most of all?) frantic to enjoy as much of the amazingly underpriced foods here in Germany as possible before I leave.
Schwarzwälder Schinken (translated black forest ham), for one, has been one of our staples while we have lived here. It's basically the German version of prosciutto and will make going back to what Americans call "black forest ham" for our go-to deli meat sandwiches nothing short of unbearable.
So the other day I opened my fridge and packages of Schinken, wedges of brie cheese, and bars of yogurt filled chocolate started avalanching down upon me. Somehow I had unwittingly bought a million packages of each in my frenzy to soak up the last bit of these delicacies.
The chocolate I didn't have to worry about, I could easily find a place for all of it. But for the rest, I had to think of some evil plan to use it all up.
And here it is:
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