Prosciutto Wrapped Brie Bites With Rosemary Crusted Walnuts

The day is quickly approaching (18 days!!!) until we move from Berlin back to the US. How do I feel about this? Excited, sentimental, happy, sad, and totally underprepared, to name a few of my many bursting emotions. But (most of all?) frantic to enjoy as much of the amazingly underpriced foods here in Germany … Read more