Not that it really matters that much I suppose. He usually gets to see all the food in real life, anyway.
Pumpkin Mug PieNote: If you want a crust, try moistening some graham cracker crumbs with some butter and pressing them into the bottom!
3/4 cup pumpkin puree (I used canned, naturally)1/4 cup heavy cream*1 egg yolk1/4 cup sugar1/4 teaspoon cinnamonA pinch of gingerA pinch of clovesA pinch of salt1/2 teaspoon vanillaCombine all the ingredients in a large mug. If your mug is too small, try two mugs or a microwavable bowl. Turn the microwave power down to 50% power. Cook for 6-8 minutes or until a knife inserted comes out pretty clean. You could also try doing it at full power for less time. If you do that, I would start with maybe 2 minutes and then try every 30 seconds till it's done. Cool in the refrigerator (or freezer) and top with whipped cream, recipe here).*If you're dairy free, try coconut or almond milk. If you just want a skinny version, regular milk would probably work alright.
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