As ugly as this "taco" may or may not seem, it really is what's on the inside that counts.
I currently have an obsession with chipotles in adobo sauce. Chipotles, in case you didn't know, are actually jalapenos which are smoke dried to enhance their awesomeness and adobo sauce is just this sauce of paprika, garlic, vinegar, and other stuff that the chipotles are soaked in (thank you, Wikipedia).
Anyway, I got the chicken marinade recipe from (you'll never guess) my friend, Sarah. She's the one who got me on this chipotle kick in the first place. You guys have so much to thank her for, you don't even know. I probably would have destroyed this blog in a fit of rage by now if she hadn't been giving me such inspiration.
By the way, if anyone knows how to properly fold an overstuffed taco without it looking like a pile of slop, speak now or forever look at pictures like this...
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