So tell me, does the candy corn scattered in this beautiful, crunchy mess make you gag or did your mouth start watering for it as soon as you flipped the calendar to October? I know there are strong feelings about candy corn. I wasn’t sure what mine were though. I thought that maybe, being pregnant … Read more
So tell me, does the candy corn scattered in this beautiful, crunchy mess make you gag or did your mouth start watering for it as soon as you flipped the calendar to October? I know there are strong feelings about candy corn. I wasn’t sure what mine were though. I thought that maybe, being pregnant … Read more
If there’s one thing that I love as much as sweet potatoes (or dare I say… even more??) it’s cranberries. That’s why I am totally stealing this old post of mine from 2011 and remaking it. Partly also because those pictures were horrid and partly because I wanted to try them out gluten free because … Read more
If there’s one thing that I love as much as sweet potatoes (or dare I say… even more??) it’s cranberries. That’s why I am totally stealing this old post of mine from 2011 and remaking it. Partly also because those pictures were horrid and partly because I wanted to try them out gluten free because … Read more
So when I first made this, I wrote down the recipe all nice and got it looking beautiful so I could post it, but then before I had a chance to take pictures, I sort of… accidentally… ate it. But I couldn’t help it. It tastes like sunshine and beaches and summer, and I have … Read more
Christmas time is the time I find myself pining away for our old life in Berlin the most. Why? Christmas markets. I introduced you the “Weihnachtsmarkt” (aka Christmas Market) in this post last year where I shared with you a recipe for Christmas market “Glühwein” (mulled wine). But even with my “Herrnhuterstern” from the market hanging … Read more
Christmas time is the time I find myself pining away for our old life in Berlin the most. Why? Christmas markets. I introduced you the “Weihnachtsmarkt” (aka Christmas Market) in this post last year where I shared with you a recipe for Christmas market “Glühwein” (mulled wine). But even with my “Herrnhuterstern” from the market hanging … Read more
I don’t know how to explain to you how amazingly perfect this banana bread is. It’s moist. It’s sweet. The texture is flawless. It’s quick. It’s easy. And guess what the best part of all is. IT DOESN’T DIRTY A SINGLE DISH. Sorry for the caps. I just… really hate dishes. I haven’t always had … Read more
I made these little chocolate bombs for Yammie’s Glutenfreedom, but they’re so easy and good, I thought you should know about them too. You already have all the ingredients anyway.
My future (in 8 days!!) sister-in-law and I spent a couple of days in the last few weeks making about a couple hundred cupcakes for her wedding and freezing them. My poor, celiac mouth watered as I surveyed them all lined up like an army across my kitchen counters. “Aren’t there a few other gluten … Read more