Once upon a time, I woke up thinking, “This is going to be the day that I invent the best brownie recipe ever. It will it be the chewiest and gooiest brownie recipe that the world has ever seen. I can just feel it.” Before I knew it, I was photographing a pile of the … Read more
A few weeks ago I made macarons for the first time ever. I was blown away by how much easier they were to make than I expected. For some reason I just had this instinctive fear of making them, but it proved to be unfounded. Other than the fact that it’s sort of annoying … Read more
One day Spinach and Artichoke met at a salad kafe and Artichoke’s heart missed a beat. It was love, and they married the next day. But the two were so different. Other salad toppings were critical when Artichoke announced her pregnancy. What monster of a baby could arise from such a union? Behold: Nine months … Read more
Last week I was trying to decide what to make to post for you guys. “Cheesecake!” my siblings pleaded, “Please, we’ll do anything!” After days of being harassed by the ravenous horde, I finally agreed. But everyone had different ideas of what exactly this cheesecake should be. “Raspberry. Please.” “Oreo! I only like Oreo!” “Do … Read more
The other day my sister was reading a Food Network magazine and said, “Oh hey, it’s Elvis’s birthday soon. You should do something Elvisy for a post.” Well, I guess “the other day” was actually over a month ago because I just checked on Google and his birthday was actually January 8. Also, I think … Read more
The other day my sister was reading a Food Network magazine and said, “Oh hey, it’s Elvis’s birthday soon. You should do something Elvisy for a post.” Well, I guess “the other day” was actually over a month ago because I just checked on Google and his birthday was actually January 8. Also, I think … Read more
Here it is. Finally, the fudge I’ve been talking about since December. The recipe I’ve been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it’s creamy, rich, chocolatey glory. So if you see a family … Read more
Here it is. Finally, the fudge I’ve been talking about since December. The recipe I’ve been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it’s creamy, rich, chocolatey glory. So if you see a family … Read more
These brownies are gooey and chewy and they are intensely chocolately because they’re made with dark cocoa powder and loaded with dark chocolate chips. They’re based on recipe for my frequently requested (or to be more realistic, biweekly demanded) Caramel Pretzel Brownies. So if you’re ever in the mood for basic black without all the … Read more
there are days that call for a simple, basic brownie. These brownies are gooey and chewy and they are intensely chocolately because they’re made with dark cocoa powder and loaded with dark chocolate chips. They’re based on recipe for my frequently requested (or to be more realistic, biweekly demanded) Caramel Pretzel Brownies. So if you’re … Read more