Gluten-free
Christmas time is the time I find myself pining away for our old life in Berlin the most. Why? Christmas markets. I introduced you the “Weihnachtsmarkt” (aka Christmas Market) in this post last year where I shared with you a recipe for Christmas market “Glühwein” (mulled wine). But even with my “Herrnhuterstern” from the market hanging … Read more
I told you all the other day on Instagram that I had a story to tell. Well, I’m about to tell it. It all begins on the day that I looked out the window and saw that almost all of the apples on our two little apple trees were so ripe that they had fallen … Read more
Here it is. Finally, the fudge I’ve been talking about since December. The recipe I’ve been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it’s creamy, rich, chocolatey glory. So if you see a … Read more
We’re finally back in Berlin! Many doubted my sanity when I told them I was flying 8 months pregnant, so I’m happy to have proved you all wrong by not having the baby over the Atlantic. In fact all I really suffered from it was a little (okay, major) swelling in my feet. As … Read more
Well, you catch me on a lazy day. Guess all that nesting business is a thing of the past. I just hope that doesn’t mean this baby is getting too comfy in there, because I’m not too comfy out here. Anyway, like I said, you caught me on a lazy day. I say this because … Read more
So here is Yammie’s grandma’s famous pumpkin bread. You know it’s going to be good, because it’s based on her grandma’s famous banana bread muffins. It’s so delicious that Yammie had wanted to freeze “the rest” soon after she made it when we realized “the rest” was just an end piece with a few crumbs. … Read more
Well, as usual, I didn’t post any Thanksgiving recipes for you guys leading up to Turkey Day, but I’m here just in time to help you out with the perfect recipe to use up all those Thanksgiving leftovers! Really, I don’t know what it is about me and not being able to post holiday themed … Read more
I would like to present to you the fluffiest and most flavorful pancakes you will ever eat, all thanks to my new discovery of the wonderful superfood: buckwheat. It’s amazing that it took me so long to discover it seeing as how I’ve been eating gluten free for like five years, but what was I … Read more
The other day I bought a watermelon. Being a stereotypical pregnant woman, this was very exciting for me. I waited for days for the perfect moment to break into it. As soon as a craving struck, I split it open. It had given a deceivingly juicy sounding crack, but I was horrified to see before … Read more
So last Monday, I made an amazing grand total of FOUR recipes to post for you guys. One was those stuffed pumpkins I posted last week, one was this queso, and two more will be posted here in the next couple weeks (stay tuned). I just figure it’s easier to make a complete and … Read more