Pumpkin Cupcakes With Browned Butter Cream Cheese Frosting And Sugared Pecans

If these look familiar to you, then congratulations. You are one of my oldest followers. I made almost this exact same recipe way back in 2011 except they were sweet potato cupcakes back then. You know I promised I was going to be annoying and give you nothing but pumpkin recipes for two months though, … Read more

Cheesy Bacon Mashed Potatoes

So I bet you guys were thinking I would completely forget about Thanksgiving. Well, I would would have, but my sister reminded me. “Hey, you should make those cheesy bacony mashed potatoes to post,” she said, “I think people would really like those for Thanksgiving.” So while I was photographing them, she was hovering around … Read more

The Best Gluten Free Oatmeal Cookies

Hello everyone, it’s me again. I decided I didn’t feel like spending another thirty bucks on having one of my siblings write my post for me this week. I mean, come on. That is against the whole idea of servitude. I don’t understand where they’re getting these grandiose ideas. Anyway, you may think I was just being … Read more

The Best Gluten Free Oatmeal Cookies {With Dark Chocolate And Cherries}

Hello everyone, it’s me again. I decided I didn’t feel like spending another thirty bucks on having one of my siblings write my post for me this week. I mean, come on. That is against the whole idea of servitude. I don’t understand where they’re getting these grandiose ideas. Anyway, you may think I was just being … Read more

Dark Chocolate Cheesecake With Kahlúa Truffles

Last week I was trying to decide what to make to post for you guys. “Cheesecake!” my siblings pleaded, “Please, we’ll do anything!” After days of being harassed by the ravenous horde, I finally agreed. But everyone had different ideas of what exactly this cheesecake should be. “Raspberry. Please.” “Oreo! I only like Oreo!” “Do … Read more

The Best Fudge Ever

Here it is. Finally, the fudge I’ve been talking about since December. The recipe I’ve been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it’s creamy, rich, chocolatey glory. So if you see a family … Read more