You can rest assured that this recipe is tried and true and that I'm not kidding when I say they're the most moist and delicious pumpkin cupcakes in all the land, because it's based one of my all-time most popular recipes: Grandma's Banana Bread Muffins. I've used this recipe for zucchini bread and carrot cake too. It's pretty much the most versatile and foolproof recipe I know of.
One more cool thing about this recipe and then I'll shut up and let you start baking. It's really easy to make gluten free. I make this recipe gluten free all the time and it always turns out fab. You can check out the gluten free version on Yammie's Glutenfreedom.
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