Not only is Samuel becoming an artisan bread baker extraordinaire, he also has been my co-chef when it comes to dinner. We've been having fun with it lately, from Indian to Afghani, figs and goat cheese to lentils and eggplant.
In fact, right now as I type, Samuel is in the midst of making some kind of fantastic brownie thing to post. I won't give it away, but he thought of the idea by himself and it sounds pretty awesome. He has declared that he is making it and photographing it by himself, so stay tuned for that.
Speaking of romantic times in the kitchen, this is actually a recipe Samuel and I first made up on our honeymoon in August. That time we actually grilled it and ate it watching the sun set over the waters of Lake Huron or something, which was even awesomer (shut up, spell check).
Anyway, the mango salsa is awesome. Even if you don't make the salmon, PLEASE make the salsa. It's amazing.
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