Categories: CheeseRecipes

Homemade Mediterranean Breakfast Sandwich

I'm sort of a breakfast freak lately, in case you haven't noticed. It might have something to do with this baby that's been hanging out in my belly. I always wake up STARVING in the morning with the baby kicking my ribs as if to say, "Hey, I used up all your nutrients and energy with my acrobatics in the night. Now feed me, lady!
So I struggle for a while, like a beetle on its back, and finally roll out of bed and find some food.
By the way, speaking of the baby's acrobatics, I think this kid is going to be musical, because when I play music, a dance party starts going on in there. Either that or maybe he/she actually doesn't like it and is trying to escape...?
Or maybe I'm just imagining the whole thing in the desperate hope that my kid is going to be a genius. That's probably the most likely scenario, knowing me.
Anyway, you should totally make this sandwich for breakfast. Or lunch. Or dinner. Midnight snack?
By the way, I realized after I devoured this sandwich that feta is one of the many forbidden foods for pregnant women. Heh heh. Oops.
    • Mediterranean Breakfast Sandwich
    • Two slices of bread (I used this gluten free rosemary foccacia)
    • 1 egg
    • 1 tablespoon plain yogurt
    • A sprinkle of rosemary (fresh is best, but dry will do!)
    • A few leaves of fresh spinach
    • A few tablespoons shredded mozzarella cheese
    • 1/2 of an avocado
    • A squirt of lemon juice
    • Sundried Tomatoes
    • Sliced Cucumber
    • Feta Cheese
    • Pesto
    • Toast the bread.
    • Beat the egg and yogurt together in a small dish and pour onto a greased pan over medium heat. Fold into the shape of your bread as it cooks. Add some spinach to the top of the egg while it's still wet and then flip. Sprinkle with the mozzarella and rosemary and continue cooking until the egg is done and cheese is melted. Season with salt and pepper.
    • Smash the avocado and add a squirt of lemon juice and some salt and pepper. Spread onto toasted bread and top with egg.
    • Top sandwich with sun dried tomatoes, cucumber slices, feta cheese and pesto.
Related Post
0 out of 5

Recent Posts

Creamy Chicken and Corn Chowder Soup

Creȧmy Chicken ȧnd Corn Chowder Soup Ȧ delicious ȧnd heȧrty soup which will fill you up on ȧ cold dȧy.… Read More

January 23, 2019

Easy French Onion Soup Recipe

Eȧsy French Onion Soup Recipe Recipe Video Ȧbove. Soul wȧrming ȧnd perfect for colder weȧther, this Eȧsy French Onion Soup… Read More

January 23, 2019

Taco Soup

Tȧco Soup Prep Time: 15 mins Cook Time: 40 mins Totȧl Time: 55 mins Ingredients 1 pound Ground beef 15… Read More

January 23, 2019

BAKED PESTO PARMESAN CHICKEN

BȦKED PESTO PȦRMESȦN CHICKEN PREP TIME: 10 mins COOK TIME: 30 mins TOTȦL TIME : 40 mins INGREDIENTS 4 chicken… Read More

January 22, 2019

Chicken Breast Stuffed with Pepperjack Cheese & Spinach

Chicken Breȧst Stuffed with Pepperjȧck Cheese & Spinȧch Impress your friends ȧnd fȧmily with this Chicken Breȧst Stuffed with Pepperjȧck… Read More

January 22, 2019

15 Minute Healthy Roasted Chicken and Veggies

15 Minute Heȧlthy Roȧsted Chicken ȧnd Veggies Heȧlthy chicken breȧst pieces ȧnd vegetȧbles coȧted with Itȧliȧn seȧsoning, olive oil ȧnd… Read More

January 21, 2019

Categories

This website uses cookies.