Is it okay that stuffed french toast is a staple in this household? What did you say? It is okay? You mean starting your day with this many calories is allowed? It’s normal? It’s healthy? It’s glorious? I love you guys. You always give me all the right answers. Oh, did I mention that when … Read more
One day Spinach and Artichoke met at a salad kafetaria and Artichoke’s heart missed a beat. It was love, and they married the next day. But the two were so different. Other salad toppings were critical when Artichoke announced her pregnancy. What monster of a baby could arise from such a union? Behold: Nine months … Read more
Okay, so here’s the situation… I was not actually ever going to post this. I had all these photos in my iPhoto album titled “Dumb” where I keep all my second rate photos. I go to “Dumb” once in a while when I’m really bored and edit all the photos that live there in the … Read more
i posted another recipe from the dumbs today! This time it’s gluten free, flourless, peanut butter brownies! They’re dairy free, butter free, and totally fudgy.
Confetti Macaroni in Spicy Cream Sauce. I feel like that beautiful title could stand alone, without any further explanation or photos. But you know I’m not one to skimp on photos and explanations. You know how sometimes you get on Pinterest and see something so awesome that the thought of it starts to consume your … Read more
It’s official. The high and honorable duty of being the head grocery shopper of the family has been passed down from my dad to me and two of my sisters. The job of shopping for our family of nine had simply become too much for one man. He would often run through Sam’s club, fill … Read more
All I see is a vast expanse of squishy, brown snow, but the calender says it’s happening tomorrow, so I won’t argue. One of the best things about spring is that Easter comes with it, which means that my secret chocolate stash will finally be replenished. Seriously, my Christmas stuff is starting to look pretty … Read more
Here it is. Finally, the fudge I’ve been talking about since December. The recipe I’ve been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it’s creamy, rich, chocolatey glory. So if you see a … Read more
The broken record strikes again.I mean, I’ve poured melted chocolate over the crusts of cheesecake before. I’ve even done chocolate covered pretzel crusts before. Somehow though, I don’t really hear anyone complaining. Okay, that’s slightly a lie. People always complain about something. But seriously, “the crust is too thick”??? I don’t get that. If you’re … Read more
This just seems obvious to me, you guys. When life gives you marshmallows, you make s’mores. You could also make marshmallow flower cupcakes or cupcake toppers or just cover them in chocolate and coconut. The point is, you have to play with your food. I must say though, photographing these was quite a traumatic experience … Read more