Well, in this case anyway.
Seriously, if you don't believe me, you'll just have to try it for yourself. I try to stay away from dairy usually, but there was no stopping me on this day. I just kept picking out pieces of spinach and telling myself that the big, beautiful globs of cheese were just pieces of artichoke that had somehow become gooey and golden brown in the oven.
Anyway, any discomfort I may have experienced later on from devouring half the pan was totally worth it.
P.S. When you make it, you should eat it with these olive chips
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