I'll probably go two weeks past the due date now with my luck.
Oh well, at least by then I might finally be resigned to the fact that I simply cannot bend down and pick things up off the floor anymore. As it is, I just can't get used to not being able to do certain things. Multiple times a day, I find myself squatting on the kitchen floor to pick up an apple peel or whatnot wondering how I got there and how in the world I'm going to get back up. Not fun.
But what is fun is this soup. I have a lot of crazy flavors going on here. Maybe it's the weird pregnancy brain thing again. We'll see if it continues once this kid is born.
You may recall that last week our neighbor gave us a couple huge sacks of apples, which resulted in these Flourless Oatmeal Apple Muffins, this apple butter, apple pie, applesauce, and an apple kringle (coming soon). When I saw yet another sack of apples hanging on our door handle a few days ago, I decided I was going to have to shake things up with something a little less conventional.
One thing I must say is that you must not omit the crispy sage. It's to die for. And also the prosciutto adds a nice salty touch that you won't want to go without. I actually used Schwarzwälder Schinken which is sort of similar to prosciutto except I think it's smoked (and it also happens to be way cheaper). But since I don't think that you can get it in the US, you'll have to settle for prosciutto (if you call that settling).
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