I'm sort of obsessed with these flowers. I took some home for a centerpiece (as you may have seen on instagram), but unfortunately, the hot car ride home from the Northern German countryside back to Berlin wasn't exactly a poppies dream come true. Most of them died.
When I dumping all the wilted flower corpses in the trash with tear-filled eyes, I noticed that there were several buds that hadn't opened yet. I picked them out of the trash and flicked off the pieces of moldy cheese and coffee grounds, threw them in a glass of water, and waited for my poppies to pop.
As you can see, they did.
By the way, speaking of mold, I just noticed as I was editing these pictures that one of those blackberries has a little, um... mold... on it.
I'm pretty embarrassed about that, but not embarrassed enough to retake all the photos. HA!
Besides, Samuel ate this whole thing when he came home (minus the few bites I devoured before he got here), and he didn't mention the mold, so I guess it wasn't too bad...?
So pretty much all you have to do is whisk together some milk, an egg, a little corn starch, and a little sugar and zap it in the microwave.
When it's thick and creamy, you can add some vanilla and a little butter. Then you have some delicious vanilla pudding.
But since vanilla pudding's biggest flaw is that it doesn't contain chocolate, you should really add some chocolate.
Whisk it up until it's nice and smooth and you're good to go. For emergencies, eat it warm. For the more patient chocoholic (wait, is there such a thing?), throw it in the fridge until it's super thick and creamy.
Don't forget to add some whipped cream and crushed Oreos and top it with a few moldy berries!
Heh.
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