There is a reason for this.
This soup was especially easy to make because I had a little helper. Cookie was very eager to dump and stir ingredients and eat the extra bits of cheese that my careless hands scattered on the table. Then when I took it away to photograph it (harassed by many angry cries of hunger from my ravenous family, I might add), Cookie decided she was going to prepare a fruit salad.
She brought it in so that I could photograph it with the rest of the meal. Isn't it lovely?
I'm going to tell you about the bread bowls early next week. I just thought they deserved their own post.
Okay, okay. So I actually was just too lazy to edit all the photos of the bread-making process. But you will have bread bowls soon. I promise.
I actually made this soup before, only I have modified the recipe since then. And guess what, this version is actually gluten free (really just because I think using corn starch as a thickener is closer to the real thing). Enjoy!
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