By the way, guess what I just discovered. If I wait a few weeks after I take my photos to edit them, I get way less emotional about it. It's kind of ridiculous, but I take like a hundred photos every time I photograph something. Then every time I delete one, trying to narrow it down the the few I'm actually going to show you guys, I just get so emotional about it. I'm practically in tears, apologizing to each photo as I send it to the trash.
Yesterday I was trying to edit a batch of photos of some chicken I made to post for you (I won't spoil the surprise of what exactly this chicken is, but suffice it to say that lots of cheese is involved), but I just couldn't. I was too emotionally attached to them.
Anyway, I decided to work on editing a few of the hundreds of pictures I have in the reserves instead, and I ended up finishing all of them. ALL OF THEM. I mean I probably went through 500 photos in the amount of time I would have taken to go through two of those chicken ones.
Anyway, this is all a complete distraction. The point is, I found these macarons in the reserves. They're really awesome and delicious and you will love them. They aren't too difficult either, so don't be scared. Just make them. I'll give you that chicken soon though, so stay tuned. Good day.
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