Flourless Oatmeal Apple Muffins
Well, you catch me on a lazy day. Guess all that nesting business is a thing of the past. I just hope that doesn’t mean this baby is getting too comfy in there, because I’m not too comfy out here.
Anyway, like I said, you caught me on a lazy day. I say this because A. I just looked at the clock and realized it was time to eat dinner, which I haven’t so much as shopped for yet since I still thought it was early afternoon because of how little I had accomplished all day and B. Because instead of making up a new recipe for you today, I just stole my own recipe from last year.
But I was somewhat original. Last year I made it as coffee cake and this year it’s muffins. So… there.
- Oatmeal Apple Muffins
Makes 1 dozen - Muffins:
1/3 cup white sugar - 1/3 cup brown sugar
1 large egg
1/2 cup vegetable oil
1/3 cup milk
1 teaspoon vanilla
2 cups quick cooking oats* (use GF if needed)
1 teaspoon baking powder
1/2 teaspoon salt - 1 teaspoon cinnamon
1/3 cup yogurt (I used plain) - About 1 apple
- Topping:
- 1/2 cup rolled oats* (use GF if needed
)
- 1/2 cup brown sugar
- 1 tablespoon corn starch
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons butter
- Icing:
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 1 tablespoon butter
- Preheat the panggangan to 350ºF (180ºC). Line a muffin tin with cupcake liners.
- Combine the sugars, egg, oil, milk, and vanilla.
- Mix the oats, baking powder, salt, and cinnamon together and add to the egg mixture and mix well. Stir in the yogurt.
- Divide batter into prepared pan.
- Peel and slice the apples and cover each muffin with one layer of apple slices (it’s okay if they overlap, but you only need one layer on each).
- Combine all the topping ingredients and mix until well combined. I find using my fingers works best. Sprinkle the topping over the apple layer.
- Bake for 25 minutes or until a toothpick comes out clean.
- For the icing, combine the powdered sugar and butter and then add the milk. Drizzle on top of the muffins after they have slightly cooled.
- Oatmeal Apple Muffins