My poor, celiac mouth watered as I surveyed them all lined up like an army across my kitchen counters.
"Aren't there a few other gluten free people coming to the wedding?" I asked, with all the nonchalance I could muster.
"Yeah, I think so," said the bride.
"Oh," I said, "and what about..." I racked my brain, "Milk allergies! I know there are some of those people coming."
"Yeah, I think you're right."
"One of our nephews has a peanut allergy!"
"So I was wondering," I said, casually flicking a dried up piece of frosting off of my shirt, "Do you think maybe I should make a couple dozen cupcakes for the allergy people, or.....?"
"Oh sure, good idea!"
I really wasn't entirely thinking of myself. I simply know firsthand how it is when you are sadly strolling by the dessert table, knowing that none of it is for you, when suddenly you find a small plate of crumbling, dry desserts and almost cry for joy. We beggars can't be choosers.
This time though, I wanted my comrades (and myself) to have the best
So I set to work. I made these cupcakes gluten, dairy, and nut free, but they can also easily be egg free, so I've included some notes in the recipe below if you need egg free too. These are great for making a dessert for a wedding, graduation, or other large party when you aren't even sure what allergies will be attending. Just make sure you put a big sign warning all those "normal people" to keep their hands off.
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