So yeah. I’m finally making something that actually goes with the season. Believe it or not, this is not a bowl of soup. Aren’t you proud? Stupid question. How could you not be proud of this dripping, chocolatey, peanut buttery pile of Reese’s bliss? Seriously though, it is so hard for me to make things … Read more
You guys won’t even believe this, but I really didn’t mean for this to be Fourth of July themed. It sort of turned out to be red white and blue though, so in case the cream cheese glaze and buttery bagel goodness didn’t already convince you, now you really have no excuse not to make … Read more
So, this is my first post from Berlin. Not only that, but it’s my first post that I actually made with Samuel. Before this, I never posted when we were together because, well… I was just way too excited to be with him to do anything productive. I’m still way too excited to be with … Read more
Okay, confession time. I didn’t actually make a post for you guys this week. I have been too busy being sicker than a dog with this stupid cold to worry about baking cookies. Anyway, since I’ve just been laying on the couch with my lap top all week, I decided I’d just post something … Read more
For example, why do Germans stink at making peanut butter and then sell it at outrageous prices? Why do they give you weird looks when you ask them why they don’t use baking soda for baking? Why couldn’t I have just grown up with Celsius? Why do I have to resort to making my own … Read more
Do you remember the ultimate moistness of Grandma’s famous banana bread muffins? How about the ultimate carrot cake muffins? Well, prepare yourself for a triple deja vu then, because the banana bread, the carrot cake, and this zucchini cake are all based on Grandma’s ultimate recipe. Perfected over the years to become the moist … Read more
Well, I was feeling lazy about posting today again, but I shouldn’t make Samuel do it for me every week, even though he does such an awesome job. This week, I have some nice little chocolate bombs to introduce you to. They’re basically just little brownies stuffed with a fluffy Nutella cheesecake mousse. I don’t … Read more
Well, I was feeling lazy about posting today again, but I shouldn’t make Samuel do it for me every week, even though he does such an awesome job. This week, I have some nice little chocolate bombs to introduce you to. They’re basically just little brownies stuffed with a fluffy Nutella cheesecake mousse. I don’t … Read more
You remember Sarah, the one who brought us the lemon white chocolate biscotti and the crunchiest caramel popcorn in the world. Well, now it’s our turn to give something to Sarah. You see, Sarah, like all sane people, has a true passion for all things chocolate peanut butter. So for her birthday, I made her … Read more
I have decided that I can’t jump on the pumpkin bandwagon quite yet. I just don’t feel like being quite that predictable today. But still, I have to do something seasonal, right? You guys seems to like that sort of thing. So of course I thought of the next most obvious thing: Apples. But how … Read more